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Menu …

Starters

Garlic bread / herbs
€ 4,90
 
“Regional starter plate” for 2 persons
regional homemade sausages / cream cheese / radish /cheese / gherkins / cold roast / bread / butter€ 18,90
 
Grilled prawns
garlic / chili / baguette
€ 15,50

Potatosoup
croutons
€ 6,90

 

Main courses

Suckling pig
crispy / creamed savoy cabbage / mashed potatoes
€ 15,90
 
Ox cheeks
24 h braised /creamed savoy cabbage / mashed potatoes
€ 18,90
 
Vegetable casserole 
vegetables / feta cheese / crème fraîche 
€ 14,90
 
Wiener Schnitzel 
pan-fried / salad / fried potaotes 
€ 18,90
 
Cordon Bleu
pan-fried / fried potatoes / salad 
€ 22,50
 
Filet of pike perch
seasonal vegetables / rice
€ 17,90
 
Rumpsteak (U.S. Prime Beef)
bacon beans / fried potatoesmin 280 gr. € 28,70

 

Desserts

Creamed curd cheese
plums
€ 7,20
 
Valrhona chocolate cake 
vanilla ice cream 
€ 7,80
 

Seasonal Special

Pumpkin-ginger-soup
€ 6,90
 
 
Rocket salad
olive oi-balsamic-dressing / croutons / Coppa di Parma
€ 9,50
 
Seasonal salad 
seasonal leaf salad / olive oil-balsamic-dressing / croutons
€ 9,50
with baked feta cheese
€ 14,90
with grilled corn fed chicken
€ 16,90
 
Grandmothers meat ballscreamed savoy cabbage / mashed potatoes
€ 14,50

 
French corn fed chicken
garden vegetables / rice

€ 18,90
 
 
Chop of duroc
baconbeans /  fried potatoes
€ 19,50
 
1/2 Duck
red cabbage / mashed potatoes
€ 21,50