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Menu …

Starters

Garlic bread / herbs
€ 4,90
 
“Regional starter plate” for 2 persons
regional homemade sausages / cream cheese / radish /cheese / gherkins / cold roast / bread / butter€ 19,90

Potatosoup

croutons

€ 6,90

 

Main courses

Suckling pig
crispy / creamed savoy cabbage / mashed potatoes€ 16,50

 
Sirloinsteakonions / bacon beans / homemade Spätzle

€ 19,80

 
Vegetable casserole 
vegetables / feta cheese / crème fraîche 
€ 16,50
 
Wiener Schnitzel 
pan-fried / salad / fried potaotes 
€ 19,80
 
Cordon Bleu
pan-fried / fried potatoes / salad 
€ 22,50
 
Grilled salmon
curry-vegetables / rice
€ 18,50

 
Rumpsteak (U.S. Prime Beef)
seasonal vegetables / fried potatoes min 280 gr.€ 28,70

 

Desserts

Vanilla ice cream
plums€ 7,50
 
Valrhona chocolate cake 
vanilla ice cream 
€ 9,50
 

Seasonal Special

Festtagssuppe (soup)
€ 7,90

 
Rocket saladolive oi-balsamic-dressing / croutons / parmesan / bacon

€ 11,50
 
Seasonal salad 
seasonal leaf salad / olive oil-balsamic-dressing / croutons
€ 10,50
with baked feta cheese
€ 15,90
with grilled corn fed chicken
€ 16,90
 
Grandmothers savoy cabbage roulademashed potatoes / onion-bacon-sauce

€ 15,90

 
French corn fed chickencurry vegetables / basmati rice

€ 18,90